Okay I know I can't have a blog with the title "The Spunky Cookie" without a cookie recipe. Homemade Chocolate Chip cookies are my favourite cookie! Yum! 'Nuff said! This is a cookie recipe that I have adapted from the original one! Now let's get to cooking...er....baking!
The ingredients you will need to make these cookies are:
- 1 cup Softened Butter
- 1/2 cup White Granulated Sugar
- 1 1/4 cups Packed Brown Sugar
- 2 Eggs
- 3 TSP Vanilla
- 2 1/2 cups Plus 1 TBSP Flour
- 1/2 TSP Salt
- 3/4 TSP Baking Powder
- 1 TSP Baking Soda
- 1/2 cup* (May add a little more if desired) Milk Chocolate Chips
- 1/2 cup* (May add a little more if desired) Semi-Sweet Chocolate Chips
DIRECTIONS
1. Pre-heat oven to 350 degrees.
2. Cream butter, white sugar, brown sugar, eggs and vanilla in an electric mixer. If you do not have access to a machine, cream ingredients using large spoon. Scrape sides of bowl as needed.
4. Pour flour mixture into the creamed sugar, butter, eggs, vanilla and mix together.
5. Using a small scoop place cookie dough balls on cookie sheet and bake for 8-9* minutes or until edges are lightly browned. Watch closely so cookies. DO NOT OVER BAKE!!!!! The desired result is slightly crispy edges and a soft chewy center! Allow to cookies to cool on pan then transfer to cooling racks or plate.
*Baking time may vary as all ovens are different.
Enjoy Your Cookies!
